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Grape Frozen Yogurt

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CATEGORY CUISINE TAG YIELD
Meats, Grains California Grapes, Desserts, Meatless 4 Servings

INGREDIENTS

4 c Red California seedless grapes; divided
1/4 c Cold water
1 Envelope unflavored gelatin
8 oz Plain lowfat yogurt
1 ts Vanilla
1/4 c Superfine sugar

INSTRUCTIONS

Puree 3 cups grapes; set aside. Coarsely chop remaining grapes; set aside.
Pour water into small saucepan; sprinkle with gelatin. Let stand 5 minutes.
Cook and stir over low heat until gelatin dissolves. Place mixture in bowl.
Combine yogurt and vanilla; gradually add to gelatin mixture and stir until
smooth. Add sugar; mix thoroughly. Cover and refrigerate 30 minutes. Add
pureed grapes; stir until well blended. Pour into ice cream freezer; freeze
according to manufacturers directions. Halfway through freezing process,
add reserved chopped grapes. Allow frozen yogurt to ripen for 1 hour.
Recipe by: The California Table Grape Commission
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 07,
1998

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