| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains, Eggs |
|
|
8 |
Servings |
INGREDIENTS
| 2 |
c |
Grape juice (bottled fine) |
| 1 |
c |
Loganberry juice or other purple berry juice (juice not fruit drink!) |
| 1 |
|
Lemon, juice of |
| 2 |
c |
Sugar |
| 1 |
qt |
Heavy cream |
|
|
Fresh purple seedless grapes |
| 1 |
|
Egg white |
|
|
Granulated sugar |
INSTRUCTIONS
GARNISH
FROSTING
comment: great if you have an ice cream maker but also good the freezer
method. a pretty colored dessert made prettier by the frosted grapes!
Combine juices and sugar and bring to boil, stirring to dissolve sugar and
making a syrup. chill very well. Add the cream to chilled syrup. If made in
an old fashioned ice cream maker use 4 parts ice to 1 part salt and freeze.
firm. Or follow your ice cream makers guide.
Or alternate method: Whip cream and fold into chilled syrup. Place in a
freezing tray and stir occassionaly and freeze.
Garnish: Dip small bunches of grapes in slightly beaten egg white and then
sprinkle with granulated sugar. Place on a tray and chill in the
refrigerator to " dry ". Surround portions of the ice cream with small
bunches of grapes. Serves 8
Posted to Recipe Archive - 01 Dec 96
submitted by: LIR119@delphi.com
Date: Sun, 1 Dec 96 0:29:47 EST
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