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Grape Jelly Meatballs

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CATEGORY CUISINE TAG YIELD
Meats Appetizers 2 Servings

INGREDIENTS

2 Chili sauce bottles
10 oz Grape jelly
3 lb Ground beef

INSTRUCTIONS

Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, etc.).
Put chili sauce and jelly in pan; melt jelly well. Put in meatballs and
turn occasionally. Simmer on low for 2 1/2 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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