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Grape Juice

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CATEGORY CUISINE TAG YIELD
Beverages, Grapes 1 Servings

INGREDIENTS

INSTRUCTIONS

Sterilize jar, then put in it 1 cup sugar in 1/2 gallon jar. Fill with
boiling water and seal while hot. Note: last fall, as I was short of
jars, I doubled recipe, putting 2 cups sugar and 2 cups grapes in jar
and filled with hot water. Then put in water bath and brought to
boiling point. Now, when I open a jar, I add enough cold water to  make
1 gallon of grape juice. >From Favorite recipes of Colfax  Country Club
Women, 1946 by Mrs. John Everett, Springer Typed by  Ethel Snyder
<essie49@juno.com> Date August 12, 1997  Recipe by: Southwestern
Cookery cookbook Posted to Bakery-Shoppe  Digest V1 #194 by
essie49@juno.com (Ethel R Snyder) on Aug 17, 1997

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