Grape Juice Custard
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, 1941 | 6 | Servings | |
INGREDIENTS
| 2 | Egg yolks, slightly beaten | |
| 2 | tb | Grape juice |
| 1 1/2 | ts | Powdered sugar |
INSTRUCTIONS
Combine egg yolks and sugar. Add grape juice. Cook over hot water, beating constantly, until light and fluffy. Serve at once. 1 serving. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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