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Grape Leaves Stuffed with Rice

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Appetizers, Vegetarian, Rice 4 Servings

INGREDIENTS

5 tb Chopped onions
1 c Oil
2 c Water
1 c Brown rice
1 ts Salt
2 ts Kelp
2 ts Dill weed
1/4 ts Cinnamon
1/2 ts Peppermint
1 ts Paprika
1/2 ts Pepper
1/2 ts Allspice
Juice of 1 lemon
12 Grape leaves

INSTRUCTIONS

Saute onions in oil till light brown.  Add 1 c water with the rice, salt &
kelp.  Mix well.  Cover & cook till the water is absorbed. Remove from
heat, cool slightly & add remaining spices. Place 1 generous ts of filling
onto each grape leaf.  Make one fold up from the base of the leaf, tuck in
the sides & roll up tightly. Place in a heavy saucepan & fold down, packing
the rolls tightly.  Add remaining cup of water & lemon juice. Cook slowly
over low heat till almost all the liquid has been absorbed. Serve hot or
cold.
"Vegetarian Times Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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