| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments |
6 |
Servings |
INGREDIENTS
INSTRUCTIONS
Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove
seeds. Combine skins and pulp. Add 2/3 cup as much sugar as combined skins
and pulp. Simmer slowly, stirring frequently, until juice sheets from
spoon. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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