| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Appetizers, Beef, Ground, Casseroles, Main dishes |
5 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Beef |
| 1/4 |
lb |
Pork Sausage |
| 1/4 |
c |
Italian Bread Crumbs |
| 1 |
tb |
Worcestershire Sauce |
| 1/2 |
ts |
Garlic Powder |
|
|
To Taste Ground Pepper |
| 1 1/4 |
c |
Half And Half |
| 1/2 |
c |
Parmesan Cheese |
| 1 |
|
Jar; (12 Oz) Chili Sauce |
| 1 |
|
Jar; (12 Oz) Grape Jelly |
INSTRUCTIONS
Mix first 8 ingredients. Form into 1 inch balls. Bake 350 F for 15 minutes.
Mix Chili sauce and grape jelly.
Before serving, mix in a crock pot and heat. Add meat balls.
Suggested Wine: Calories 527, Fat 42.8, Sodium 581
Recipe by: Nancy Post
Posted to Bakery-Shoppe Digest V1 #437 by fundwell@excel.net on Dec 05,
1997
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