| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Black grapes washed & cleaned |
| 1/2 |
c |
Sugar |
| 1 |
c |
Water |
| 250 |
ml |
Milk well chilled |
| 2 |
|
Scoops vanilla or black currant; (optional) (2 to 3) |
|
|
; icecream |
INSTRUCTIONS
Add 1/2 cup water to each, grapes and sugar, separately.
Boil grapes for 3-4 minutes, or till soft. Cool.
Boil sugar, water till a drop pressed between fingers feels sticky (1
thread consistency) Blend grapes till smooth, sieve.
Add to sugar syrup, boil and simmer further for 5 minutes.
Cool very well.
Just before serving, blend grape concentrate and milk till frothy.
Pour into transparent glasses.
Top with a scoop of vanilla or black currant icecream if desired.
Serve immediately.
Making time: 30 minutes
Makes: 3 medium glasses
Shelflife:
grape concentrate: 2-3 days refrigerated
milk shake: best fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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