| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Bakery:, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Grape nuts |
| 2 |
c |
Buttermilk |
| 2 |
c |
Sugar |
| 2 |
|
Eggs |
| 3 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Baking soda |
| 2 |
ts |
Baking powder |
INSTRUCTIONS
Combine buttermilk and grape nuts. Allow to soak for 10 minutes. Beat sugar
and eggs together in a large bowl. Add grape nuts mixture. Sift flour,
salt, baking soda, and baking powder together, and stir thoroughly into the
Grape Nuts mixture. Pour into 2 greased and floured loaf pans and bake at
350F for 45 minutes, or until toothpick comes out clean. Makes 20 servings.
Recipe by: The ChiliDog http://umn.edu/~fine0015
Posted to Bakery-Shoppe Digest by Musique68 <Musique68@aol.com> on Apr 5,
1998
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