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Grape-nuts Bread #3

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Breadmaker 1 Loaf

INGREDIENTS

1 1/2 t Active dry yeast
1 T Dough enhancer – optional
1/2 c Grape-Nuts cereal
1 1/2 T Dry milk
3 T Sugar
1 1/2 t Salt
1 1/4 c Whole-wheat flour
1 1/2 c Bread flour
1 1/2 T Butter
9 oz Warm milk
1 t Active dry yeast
2 t Dough enhancer – optional
1/4 c Grape-Nuts Cereal
1 T Dry milk
2 T Sugar
1 t Salt
3/4 c Whole-wheat flour
1 c Bread flour
1 T Butter
3/4 c Warm water

INSTRUCTIONS

SOURCE:  Great Bread Machine Recipes by Norman a. Garrett, copyright
1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor.  Take
one of your favorite breakfast cereals and make bread with it.  It
comes out with a wonderful nutty taste and great crunchy texture.  Have
it for breakfast along iwth your bowl of Grape-Nuts. NOTE:  For
Panasonic/National machines, use 2 tsp. of yeast for the 1 1/2 lb.
loaf. Follow manufacturers directions on loading your machine.
NUTRITIONAL INFORMATION: For 1 1/2 lb. loaf - total calories 1800,
total protein 56 gm, total carbohydrates 345 gm, total fat 24 gm,
total saturated fat 12 gm, total cholesterol 48 mg, total sodium 3593
mg, total fibre 28 gm, calories from fat 12%... For 1 lb. loaf -  total
calories 1130, total protein 35 gm, total carbohydrates 215 gm,  total
fat 15 gm, total saturated fat 8 gm, total cholesterol 32 mg,  total
sodium 2338 mg, total fibre 17 gm, calories from fat 12%.  Posted to
MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn]  Gilliland)
on May 03, 1997

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