| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
t |
Active dry yeast |
| 1 |
T |
Dough enhancer, optional |
| 1/2 |
c |
Grape-Nuts¨ |
| 1 1/2 |
T |
Dry milk |
| 3 |
T |
Sugar |
| 1 1/2 |
t |
Salt |
| 1 1/4 |
c |
Wheat flour |
| 1 1/2 |
c |
Bread flour |
| 1 1/2 |
T |
Butter |
| 9 |
oz |
Warm water |
|
|
1 1/2 lb loaf: |
INSTRUCTIONS
The wheat flour makes this bread slightly dense. I add 1/3 cup of
raisins for flavor and texture. From: Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Great
Bread Machine Recipes by Norman A. Garrett NOTES : I've had lots of
compliments and requests for more. Voted by our "bread consumers" as
the best 2 recipes for sweet breads. [See also Pumkin-Pie Bread]
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