| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bread machi, Bread-baker, Breads, Low fat |
8 |
Servings |
INGREDIENTS
| 2 |
t |
Active Dry Yeast, Or 1/2 Pkg |
| 2 |
c |
Bread Flour |
| 1/2 |
c |
Grape-Nuts® |
| 1 |
T |
Sugar |
| 1 1/2 |
t |
Salt |
| 1 |
T |
Wonderslim, *Note |
| 1 |
c |
Water |
INSTRUCTIONS
This bread is terrific for peanut butter and jelly sandwiches. *NOTE:
Original recipe used 2 T vegetable oil. Add all the ingredients to the
machine in the order listed. Choose either regular or light crust
(depending on your preference) and push "Start". This recipe is
dairy-free Will work on "rapid" or "quick bread" setting. This bread
may be prepared on the time; if you use the timer method, though, use
active dry yeast (rather than compressed) and if you have a yeast
dispenser, use it. This is very good. Entered into MasterCook and
tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal
159.1 Fat 0.7g Carb 32.8g Fib 1.8g Pro 5.3g Sod 451mg CFF 3.7% Recipe
by: The Bread Machine Baker, Elizabeth Harbison Posted to Digest
bread-bakers.v097.n029 by Reggie Dwork <reggie@reggie.com> on Apr 11,
1997
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