We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Better to face the truth now, than after death

Grape Nuts – Homemade

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Mennonite Cereal 6 Servings

INGREDIENTS

3 1/2 c Graham flour
1 c Brown sugar or 3/4 cup syrup
2 c Buttermilk or sour milk
1 ts Salt
1 ts Soda

INSTRUCTIONS

           INGREDIENTS:
DIRECTIONS: Sift flour. Measure and add soda and salt. Sift again. Add
sugar and mix thoroughly. Add buttermilk to dry ingredients; beat until
smooth.
Spread dough 1/4" thick on flat, greased pans. Bake at 375-F for
approximately 15 minutes or until crisp and a golden brown. Let cool
thoroughly and grind through a food chopper. Crisp in oven just before
serving.
Mrs. J. M. Brenneman, Elida, Ohio; Mrs. Alva Swartzentruber, Hydro, Ok.
Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957. Recipes
from old Mennonite cookbooks, brought up to date with standard measures and
directions.
From: Sallie Austin
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?