| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
servings |
INGREDIENTS
| 3 |
c |
Graham flour |
| 1/2 |
c |
Wheat germ |
| 1 |
c |
Brown sugar |
| 2 |
c |
Buttermilk |
| 1 |
ts |
Baking soda |
| 1 |
pn |
Salt |
INSTRUCTIONS
Combine all ingredients in large mixing bowl. Beat until smooth.
Spread dough onto 2 large greased baking sheets. Bake 25-30 minutes.
Crumble with one of these 2 methods.
1. When still warm, break into chunks and whirl briefly in blender, about 1
cup at a time.
2. Cool thoroughly and then put thru a food grinder with a coarse plate.
Crisp in 250° oven for 20-30 minutes. Store in air-tight container.
Posted to fatfree digest by HMCinNYC@aol.com on Aug 26, 1999, converted by
MM_Buster v2.0l.
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