| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Grains, Dairy |
Greek |
Fruits, Greek, Harned 1994, Salads, Vegetarian |
1 |
Salad |
INGREDIENTS
| 8 |
oz |
Grapes |
|
|
Few lettuce leaves, shredded |
| 2 |
|
Celery sticks, sliced |
| 2 |
|
Tomatoes, chopped |
| 2 |
T |
Walnuts, chopped |
| 4 |
T |
Olive oil |
| 2 |
T |
Wine vinegar |
| 1/2 |
t |
Salt |
|
|
Crumbled feta cheese |
INSTRUCTIONS
Cut the grapes in half and remove the seeds. Combine with the rest of
the ingredients except the cheese. Sprinkle on a little cheese.
Cottage cheese or curd cheese may be substituted for feta. Adjust
seasonings. From Greek Vegetarian Cookery by Jack Santa Maria. Boston:
Shambhala Publications, Inc., 1984. Pg. 110. ISBN 0-394-74197-8.
Electronic format by Cathy Harned. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”