| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Grains, Dairy |
Greek |
Fruits, Greek, Harned 1994, Salads, Vegetarian |
1 |
Salad |
INGREDIENTS
| 8 |
oz |
Grapes |
|
|
Few lettuce leaves; shredded |
| 2 |
|
Celery sticks; sliced |
| 2 |
|
Tomatoes; chopped |
| 2 |
tb |
Walnuts; chopped |
| 4 |
tb |
Olive oil |
| 2 |
tb |
Wine vinegar |
| 1/2 |
ts |
Salt |
|
|
Crumbled feta cheese |
INSTRUCTIONS
Cut the grapes in half and remove the seeds. Combine with the rest of the
ingredients except the cheese. Sprinkle on a little cheese. Cottage cheese
or curd cheese may be substituted for feta. Adjust seasonings.
From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala
Publications, Inc., 1984. Pg. 110. ISBN 0-394-74197-8. Electronic format
by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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