| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 1 |
|
Recipe of plain focaccia |
|
|
dough |
| 1 |
T |
Olive oil |
| 1/4 |
lb |
Seedless green grapes |
| 1/4 |
lb |
Seedless red grapes |
| 4 |
oz |
Stilton cheese, crumbled |
| 1 |
c |
Roasted walnuts |
| 1 |
|
Egg, beaten |
INSTRUCTIONS
Preheat the oven to 375 degrees. Using your fingers, press the
focaccia dough out into a 12 circle, about 1/4-inch thick, onto a
round baking sheet. Brush the dough with olive oil. Season the bread
with salt and white pepper. Press the grapes into the dough, leaving a
1-inch border around the edges. Sprinkle the cheese and walnuts over
the dough. Brush the edges of the dough with the egg wash. Bake the
focaccia for 25 minutes or until golden brown. Place the whole
focaccia on a wooden board and slice. Yield: 1 (12-inch) focaccia
Recipe By :ESSENCE OF EMERIL SHOW #EE2413 Posted to MC-Recipe
Digest V1 #316 Date: Tue, 26 Nov 1996 08:02:23 -0500 From: Meg
Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Ask ‘What would Jesus do?\” Apply the answer!”