| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Welsh |
Wines |
1 |
Gallon |
INGREDIENTS
| 1 |
|
Welshes Grape Juice; canned, frozen |
| 3 |
c |
Sugar |
| 1/3 |
ts |
Regular yeast |
INSTRUCTIONS
Empty juice can into 160 ounce gallon jug. Add sugar and top up with water
to leave 3 inch of space in top of jug. Add yeast and cover with balloon.
When balloon is totally deflated your wine should be ready. Taste, if it is
picky on the tongue, it needs a few more days. Usual time is 28 days.
Posted to MM-Recipes Digest V4 #326 by valerie@nbnet.nb.ca (valerie) on Dec
15, 1997
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”