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Grapefruit, Beet, And Blue Cheese Salad

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Sami Beets 1 Servings

INGREDIENTS

1/2 Watercress, coarse stems
discarded
1 Grapefruit, * see note
1 oz Blue cheese, cut into small
thin slices
2 Peeled cooked beets, about 1
cup grated grated
coarse
4 t Extra-virgin olive oil
1 T Balsamic vinegar
Coarse salt to taste
Coarsely ground pepper to
taste

INSTRUCTIONS

peel and pith cut away with a serrated knife and sections cut free
from membranes.  Divide watercress between 2 salad plates and arrange
grapefruit  sections and cheese decoratively on top. In a small bowl
toss  together beets, 2 teaspoons oil, and vinegar and divide between
salads. Drizzle salads with remaining oil and season with salt and
pepper.  Serves 2.  Gourmet February 1994  Per serving: 339 Calories;
26g Fat (67% calories from fat); 8g  Protein; 21g Carbohydrate; 21mg
Cholesterol; 402mg Sodium  NOTES : Epicurious.  Can be prepared in 45
minutes or less. Posted to  MC-Recipe Digest by shade
<liveoak@polaris.net> on Apr 13, 1998

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