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Grapefruit-glazed Ham

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CATEGORY CUISINE TAG YIELD
Meats, Fruits Citrus, Meats 32 Servings

INGREDIENTS

8 lb Ready-to-eat boneless lean
ham
3 Grapefruit, divided use
1 c Dry white wine
6 T Honey
1 T Cornstarch
1/2 c Water

INSTRUCTIONS

Ready in 2+1/2 hours. Bittersweet grapefruit combines well with the
honey and salty ham.  Preheat the oven to 325F. Remove any visible
fat/jelly from the ham.  Place on a trivet in a roasting pan. Bake for
90 minutes. Remove from  the oven. Score into diamonds. Squeeze the
juice from two of the  grapefruit and combine it with the wine and
honey. Pour over the ham  and return the meat to the oven. Bake for 40
minutes, pasting every  10 minutes. While ham is cooking, peel and
section the remaining  grapefruit, discarding as much pith and skin as
possible. Remove ham  from oven and transfer to a platter for serving.
Put the roasting pan  on the stove over low heat. Combine the
cornstarch and water. Add  this liquid to the liquid in the pan. Cook,
stirring constantly,  until the liquid thickens and boils. Pour it over
the ham. Garnish  with grapefruit sections.  Feeds 16 to 32. Makes 32
four-ounce portions, each 174 cals, 6g total  fat, 31%cff [2g Sat fat;
53mg cholesterol; 1623mg sodium; 0.3g fiber]  BOOK: Eating Meat &
Staying Healthy, Josephine Bacon (1987 Barrons)  ISBN 0-8120-5865-8
MAIL: kitpath@earthlink.net 1999-Jan  Recipe by: Josephine Bacon
Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on  Jan
09, 1999, converted by MM_Buster v2.0l.

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