| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
March 1990 |
1 |
Servings |
INGREDIENTS
| 2 |
t |
Honey |
| 1 |
|
Pink grapefruit, halved |
|
|
seeded and |
|
|
segments loosened |
|
|
with a grapefruit |
|
|
knife |
| 2 |
T |
Finely chopped crystallized |
|
|
ginger |
INSTRUCTIONS
In a small bowl combine the honey with 1/2 teaspoon hot water and
spread the mixture on the grapefruit halves. Sprinkle 1 tablespoon of
the ginger on each half and chill the grapefruit, covered loosely, for
at least 2 hours or overnight. Serves 2. Gourmet March 1990
Converted by MC_Buster. Converted by MM_Buster v2.0l.
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