| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
March 1990 |
1 |
servings |
INGREDIENTS
| 2 |
ts |
Honey |
| 1 |
lg |
Pink grapefruit; halved, seeded, and |
|
|
; segments loosened |
|
|
; with a grapefruit |
|
|
; knife |
| 2 |
tb |
Finely chopped crystallized ginger |
INSTRUCTIONS
In a small bowl combine the honey with 1/2 teaspoon hot water and spread
the mixture on the grapefruit halves. Sprinkle 1 tablespoon of the ginger
on each half and chill the grapefruit, covered loosely, for at least 2
hours or overnight.
Serves 2.
Gourmet March 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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