| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Liqueurs |
1 |
Servings |
INGREDIENTS
| 6 |
|
Medium or large grapefruit |
| 3 |
c |
80 proof vodka |
| 1 |
c |
Water |
| 2 |
tb |
Whole corriander seed |
| 1 |
ts |
Ground cinnamon |
| 4 |
c |
White sugar |
INSTRUCTIONS
Cut or scrape off zest, yellow part of rind. Then peel grapefruit and
discard pith or white part. Separate grapefruit sections and cut each
section into several pieces. Combine the rest of the ingredients. Cover.
Leave to infuse for several weeks. Strain and let the liqueur clear for a
week to 10 days. Carefully pour off the clear liqueur. If desired, a small
amount of yellow food dye may be added for a stronger yellow color.
Posted to MM-Recipes Digest V3 #345
From: l.and-e.smith@juno.com (Lois Smith)
Date: Mon, 16 Dec 1996 14:46:57 PST
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”