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Grapefruit Margarita Sauce (Dj/df)

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CATEGORY CUISINE TAG YIELD
Vegetables, Fruits, Meats Dujour11 1 servings

INGREDIENTS

1 tb Vegetable oil
4 Shallots; , chopped
2 Jalapenos; , chopped
1 bn Cilantro stems
2 c Grapefruit juice
1/2 c Chicken stock
3 oz Tequila
1/4 c Lime juice
2 tb Corn starch; dissolved in 2
; tablespoons water
1/4 c Grapefruit; orange and lime
; segments,
Skin; pith and pits
; discarded, diced
2 tb Chopped cilantro
1 oz Cointreau
Salt

INSTRUCTIONS

Recipe by: CHEF DU JOUR DEAN FEARING SHOW #DJ9065 Heat oil in a medium
saucepan over medium-high heat. Add shallots, jalapeno sweat for 3 minutes.
Add grapefruit juice, chicken stock, tequila and lime Stirring constantly,
gradually pour in cornstarch mixture just until sauce not need to use it
all. Simmer about 20 minutes. Strain through a fine siev cilantro and
Cointreau. Season to taste with sal
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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