We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts.
Andrew Murray

Grapefruit, Orange and Lemon Marmalade

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits 1 Servings

INGREDIENTS

1 Grapefruit
1 Orange
1 Lemon
Sugar

INSTRUCTIONS

In the afternoon shave the fruit skins very thin and about an inch long.
Break inside in pieces, taking out seeds and inner core. Measure and to 1
part fruit, add 3 parts water. Let stand overnight. In the morning boil
hard for ten minutes. Then put away until next morning. Measure mixture,
add 1 pound of sugar to each pint. There will be 6 or more pints according
to size of fruit. Place on stove and boil hard for about 1 hour. Do not
cover. Test by cooling a few drops until it jells.
Posted to Bakery-Shoppe Digest V1 #461 by fundwell@excel.net on Dec 19,
1997

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?