| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits, Grains |
|
Pork, Casserole |
6 |
Servings |
INGREDIENTS
| 1 |
|
– Tbsp salad oil tsp salt Tbsp brown sugar onion, chopped loin pork chops, about 3/4" thick cups fresh grapefruit juice green cabbage, shredded (about 6 cups) apples, cored, pared and diced tsp caraway seeds grapefruit, sectioned |
INSTRUCTIONS
Heat oil in skillet. Add onion and cook until tender. Add chops and brown
on both sides, about 20 minutes. Remove to four quart casserole. Add
cabbage. Sprinkle with caraway seeds, salt, sugar and juice. Top with
apples; cover and bake @ 350 degrees for 30 minutes. Add grapefruit
sections and bake 5 minutes longer. Makes 6 servings.
Posted to MM-Recipes Digest V4 #263 by netdir@cyberspc.mb.ca (S.Pickell) on
Wed, 25 Sep 1996.
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”