| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Side-, Sal |
4 |
Servings |
INGREDIENTS
| 12 |
md |
Romaine lettuce leaves; ribs removed |
| 1 |
|
Thin slices red onion; cut into thin half moons |
| 4 |
|
Pink grapefruit; peeled, cut into supremes -lime dressing— |
|
|
Mayonnaise; thinned with |
|
|
Lime juice |
|
|
Salt |
|
|
Crushed red pepper |
INSTRUCTIONS
On each dinner plate make a wreath of romaine. Make an inner circle with
onions and grapefruit. Pour over dressing.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6638 Posted to MC-Recipe
Digest V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997
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