| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
Niger |
Toohot04 |
4 |
servings |
INGREDIENTS
| 3 |
|
Red grapefruit |
| 3 |
|
White grapefruit |
| 2 |
|
Oranges |
| 1 |
tb |
Brown sugar |
| 1/4 |
c |
Grated fresh coconut |
| 1/4 |
c |
Chopped macadamia nuts |
INSTRUCTIONS
Cut the ends off the grapefruit and oranges and stand upright. Cut away the
remaining skin and membrane, exposing the fruit. Cut between the membranes
to release the sections. Combine the fruit sections in a bowl and gently
toss with the brown sugar and coconut. Arrange on individual plates and
sprinkle with macadamia nuts. This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6311 broadcast 12-02 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
12-07-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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