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Grapefruit Sorbet with Pomegranate Seeds

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Desserts 8 Servings

INGREDIENTS

1/2 c Sugar
1 1/2 c Water
3 c Grapefruit juice
1 c Pomegranate seeds

INSTRUCTIONS

Combine the sugar and water in a saucepan. Bring to a boil over medium
heat; cook 5 minutes.
Combine sugar mixture and grapefruit juice.
Pour mixture into the freezer can of an ice-cream freezer; freeze according
to manufacturer's instructions.
Spoon into a freezer-safe container; cover and freeze at least 1 hour.
Yield: 8 servings (serving size: 3/4 cup sorbet and 2 tablespoons seeds).
Serving Ideas : Top each serving with pomegranate seeds.
Recipe by: Cooking Light, Nov/Dec 1994, page 172
Posted to Digest eat-lf.v097.n305 by snardo@onramp.net on Dec 01, 1997

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