| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Eat-lf mail, Fruit |
4 |
Servings |
INGREDIENTS
| 2 |
|
Pink grapefruit, supremes |
|
|
grapefruit juice |
|
|
collected |
| 2 |
c |
Raspberries, or raspberries |
|
|
frozen 10 ounces |
|
|
package |
INSTRUCTIONS
Add juice to raspberries Puree. Ladel into bowl. And fan the supremes.
Attractive breaksfast, brunch item. Serve with omelet or muffin. From
(1990) Edward J. Safdie, New Spa Food: Hearty, healthy Recipes, from
the Norwich Inn and Spa. NY: Clarkson Potter. Pat H. McRecipe 29 Oc
96. Recipe by: New Spa Food (1990) Posted to Digest eat-lf.v097.n302
by KitPATh <phannema@wizard.ucr.edu> on Nov 28, 1997
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