CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Fruit, Eat-lf mail |
4 |
Servings |
INGREDIENTS
2 |
md |
Pink grapefruit; supremes, grapefruit juice, collected |
2 |
c |
Raspberries; or raspberries, frozen (10 ounces package) |
INSTRUCTIONS
Add juice to raspberries Puree. Ladel into bowl. And fan the supremes.
Attractive breaksfast, brunch item. Serve with omelet or muffin.
>From (1990) Edward J. Safdie, New Spa Food: Hearty, healthy Recipes, from
the Norwich Inn and Spa. NY: Clarkson Potter. Pat H. McRecipe 29 Oc 96.
Recipe by: New Spa Food (1990)
Posted to Digest eat-lf.v097.n302 by KitPATh <phannema@wizard.ucr.edu> on
Nov 28, 1997
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“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”