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Grapefruit Supremes with Raspberry Puree

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CATEGORY CUISINE TAG YIELD
Fruits Fruit, Eat-lf mail 4 Servings

INGREDIENTS

2 md Pink grapefruit; supremes, grapefruit juice, collected
2 c Raspberries; or raspberries, frozen (10 ounces package)

INSTRUCTIONS

Add juice to raspberries Puree. Ladel into bowl. And fan the supremes.
Attractive breaksfast, brunch item. Serve with omelet or muffin.
>From (1990) Edward J. Safdie, New Spa Food: Hearty, healthy Recipes, from
the Norwich Inn and Spa. NY: Clarkson Potter. Pat H. McRecipe 29 Oc 96.
Recipe by: New Spa Food (1990)
Posted to Digest eat-lf.v097.n302 by KitPATh <phannema@wizard.ucr.edu> on
Nov 28, 1997

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