| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Grains |
Sami |
Condiments |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh grapefruit juice |
| 7 |
tb |
Balsamic vinegar |
| 1/3 |
c |
Peanut oil or vegetable oil |
| 2 1/2 |
tb |
Sesame oil |
| 2 |
tb |
Dijon mustard |
INSTRUCTIONS
1. In a small bowl whisk together grapefruit juice, vinegar, peanut oil,
sesame oil, and mustard. Chill slightly.
2. Pour dressing over salad and toss to coat.
Makes 1-1/2 cups.
Preparation Time: About 5 minutes
* Timesaver Tip: Dressing can be made up to 1 week ahead and stored,
covered, in refrigerator.
Note: The mild balsamic vinegar makes a difference. Rice wine vinegar and
cider vinegar are suitable alternatives; if you must use wine vinegar,
decrease the amount to taste.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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