| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breakfast, Desserts |
1 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Graham flour |
| 1 1/2 |
c |
Brown sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 2 |
c |
Buttermilk |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Mix all ingredients, spread on a jellyroll pan and bake at 350 degrees for
1
hour. Let cool overnight then break into pieces and grind in a food
processor
until grapenut consistency(you know, the cereal). Toast in a 250 degree
oven
for 35 minutes, stirring occasionally. Good on ice cream, as a cereal or
just
to munch on.
Posted to MC-Recipe Digest V1 #148
Date: Fri, 12 Jul 1996 16:05:45 -0300
From: Calvin Deiterich <cedeiter@epix.net>
A Message from our Provider:
“To ignore our Creator is the height of selfishness”