| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
100 |
Servings |
INGREDIENTS
| 1 1/4 |
gl |
WATER, COLD |
| 4 |
lb |
ICE |
| 1 2/3 |
qt |
JUICE GRAPEFRUIT 32 OZ |
| 6 1/2 |
qt |
JUICE, PINEAPPLE #3 |
INSTRUCTIONS
COMBINE GRAPEFRUIT AND PINEAPPLE JUICES. STIR WELL. COVER AND
REFRIGERATE. ADD ICE JUST BEFORE SERVING. : ** ALL NOTES ARE PER 100
PORTIONS. NOTE: 1. IN STEP 1, 1 2/3 QT (1 2/3 - 32 OZ CN) CANNED,
CONCENTRATED, FROZEN GRAPEFRUIT JUICE COMBINED WITH 1 1/4 GAL COLD
WATER MAY BE USED. Recipe Number: C00701 SERVING SIZE: 4 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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