| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Brazilian |
|
1 |
Servings |
INGREDIENTS
| 20 |
|
Grapes, peeled |
| 1 |
|
Sweetened condensed milk |
| 6 |
|
Yolks |
| 3 |
T |
Sugar |
| 1 |
T |
Butter |
|
|
Vanilla |
| 8 |
oz |
Dark chocolate bar |
INSTRUCTIONS
This is a delicious sweet I've made from a Brazilian magazine: Place
milk, sugar, yolks, butter and vanilla in a small saucepan and cook
stirring over low heat until you can see the bottom of the pan. About
20 minutes. Let cool, transfer to a buttered dish and chill overnight.
Make walnut size balls, with buttered hands, and flatten them
slightly. Place 1 grape in the middle and close the dough to cover the
grapes completely. Place in an oiled cookie sheet and le dry until the
next day. Melt chocolate in a double boiler. Drop balls of grapes into
the melted chocolate, off the heat and remove to an oiled foil, with
the help of a fork. Let dry. Keeps up to a week . Posted to
Bakery-Shoppe Digest V1 #223 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Sep 07, 1997
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