| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
March 1995 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Seedless red grapes; (about 3 cups), |
|
|
; rinsed well and |
|
|
; drained |
| 1/2 |
|
Stick unsalted butter; softened (1/4 cup) |
| 1/3 |
c |
Granulated sugar |
| 1 |
|
Whole large egg |
| 1 |
lg |
Egg yolk |
| 1/2 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 1 |
tb |
Armagnac; or to taste |
|
|
Confectioners' sugar for dusting |
|
|
Accompaniment: lightly sweetened whipped |
|
|
; cream |
INSTRUCTIONS
Preheat oven to 300F.
In a shallow glass baking dish arrange grapes in one layer and bake in
middle of oven 30 minutes. Cool grapes completely. Reserve 1 cup grapes and
transfer remaining grapes to a 6- to 8-cup shallow baking dish.
Increase temperature to 375F.
In a bowl with an electric mixer cream together butter and granulated sugar
until light and fluffy and beat in whole egg and yolk until combined well.
Add flour and salt and beat mixture on low speed until just combined. Add
milk and Armagnac, beating until batter is just combined, and pour over
grapes in baking dish, spreading evenly. Arrange reserved grapes
decoratively on top of batter.
Bake milliard in middle of oven until a tester comes out clean, about 30
minutes, and cool slightly on a rack.
Dust milliard with confectioners' sugar and serve warm or at room
temperature with whipped cream.
Serves 6.
Gourmet March 1995
Converted by MC_Buster.
Per serving: 1101 Calories (kcal); 61g Total Fat; (49% calories from fat);
20g Protein; 121g Carbohydrate; 569mg Cholesterol; 671mg Sodium Food
Exchanges: 3 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 4
1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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