| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Ripe small banana; peeled and sliced |
| 1/2 |
c |
Plain whole milk yogurt |
|
|
Superfine sugar to taste |
| 1 |
ds |
Rum |
| 1 1/2 |
c |
Red seedless grapes; rinsed and halved |
|
|
Mint leaves; or chopped |
|
|
Pistachio nuts for garnish |
INSTRUCTIONS
Puree banana with yogurt and season with some superfine sugar and a dash of
rum. Spoon into the
bottom of wine glasses and spoon grapes over the top; garnish with mint or
pistachios.
Yield: 2 servings
: Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748
Posted to MC-Recipe Digest V1 #272
Date: Thu, 31 Oct 1996 17:47:07 -0500
From: Gail Shermeyer <4paws@netrax.net>
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”