| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
100 |
Servings |
INGREDIENTS
| 16 1/2 |
lb |
GRAPE FRESH |
| 5 |
|
LBS OF FRUIT WILL BE WASHED |
INSTRUCTIONS
AND PLACED ON THE REFRIGERATED COLD LINE AHEAD OF THE DESSERTS FOR THE
LUNCH AND DINNER MEALS. GRAPES WILL BE ATTRACTIVELY ARRANGED ON THE
SERVING LINE FOR SELF SERVICE. GRAPES WILL BE REPLENISHED IN 2 1/2 LB
AMOUNTS. TYPE AND AMOUNT WILL BE POSTED TO THE KITCHEN REQUISITION AND
RETURN WORKSHEET.
Recipe Number: S00102
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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