| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
oz |
White creme de menthe |
| 1 |
oz |
Green creme de menthe |
| 1 |
oz |
Light cream |
INSTRUCTIONS
Shake over ice in a cocktail shaker, and strain into a chilled cocktail
glass. (Optional: garnish with fresh-grated chocolate, by sprinkling a
small mound in the center or wetting the rim of the glass BEFORE putting
the drink in it and inverting the glass in finely grated chocolate to coat
the rim) (For a less sweet variation: substitute Stoli Kafya vodka for the
white creme de menthe -- this one's appropriately called a FLYING
GRASSHOPPER) Posted to FOODWINE Digest 30 Jun 97 by Jared Brown
<writers@AXIONET.COM> on Jun 30, 1997
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”