| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies |
1 |
Servings |
INGREDIENTS
|
|
—Chocolate Crumb Crust— |
| 1/4 |
c |
Melted Butter |
| 1 |
c |
Chocolate Cookie Crumbs -Filling— |
| 4 |
pk |
(3 Oz) Cream Cheese; Room Temp. |
| 2/3 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/4 |
c |
Cream De Menthe |
| 2 |
ts |
White Cream De Cocoa -Chocolate Sour cream Topping— |
| 4 |
oz |
Semi Sweet Chocolate; Or Milk Chocolate |
| 1/2 |
c |
Sour Cream; Room Temp. |
INSTRUCTIONS
Chocolate Crumb Crust:
1. Combine crust ingredients and press onto bottom and sides of pie plate.
2. Beat cream cheese until smooth, in large bowl.
3. Blend in remaining filling ingredients and pour into crust. Bake 40
minutes in a preheated 300 degree oven. Cool.
Topping:
1. Melt chocolate over hot water or on a very low heat.
2. When melted, remove from heat and blend in sour cream.
3. Spread over surface of cooled pie and refrigerate until firm. (At least
5 hours before serving.) Yields 8 to 10 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 233 by "Diane Geary"
<diane@keyway.net> on Nov 9, 1997
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