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Grasshopper Frozen Dessert

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts 1 Servings

INGREDIENTS

1 Env unflavored gelatin
2 tb Water
4 ts Vanilla
1 1/3 c Milnot
3 Egg yolks
1 cn (14oz) sweetened condensed
Milk
1 c Coarsely crushed Keebler's
Grasshopper Chocolate Mint
Cookies

INSTRUCTIONS

Soak gelatin in water. Dissolve over hot water; add vanilla. Whip
Milnot until it holds stiff peaks. Gradually whip in gelatin mixture.
Beat egg yolks; blend in milk. Fold into whipped Milnot mixture. Add
cookies. Pour into foil lined pan. Freeze.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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