| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Not, Sent |
2 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar, plus |
| 2 |
tb |
Sugar |
| 2 |
ts |
Cornstarch |
| 1 |
c |
Skim milk |
| 2 |
tb |
Frozen egg substitute, thawed |
| 1 |
tb |
Creme de menthe |
| 1/4 |
c |
Frozen reduced calorie whipped topping, thawed |
| 1/4 |
c |
Chocolate graham cracker crumbs |
| 1 |
|
Chocolate covered mint wafer candy, cut in half diagonal |
INSTRUCTIONS
Combine sugar and cornstarch in a small saucepan. Gradually stir in milk
and egg substitute. Cook, stirring constantly, over medium heat until
mixture comes to a boil. Boil 2 minutes or until thickened. Remove from
heat; stir in creme de menthe. Let cool; fold in whipped topping.
Spoon 2 tbsp custard mixture into each of 2 (6 oz) parfait glasses.
Sprinkle about 1/2 tbsp graham cracker crumbs over each custard mixture;
repeat layers, using remaining custard mixture and crumbs. Garnish with
candy, if desired. Cover and chill.
MC Formatting by taillon@access.mountain.net
Per Serving:
Cals - 302 10%ff, Fat - 3.2g, Carb - 59.3g.
Recipe by: Weight Watchers - Jan/Feb '97
Posted to EAT-L Digest 23 Feb 97 by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Feb 22, 1997.
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