| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie |
6 |
Servings |
INGREDIENTS
|
|
Chocolate wafer cookies |
| 35 |
lg |
Marshmallows |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Creme de menthe |
| 1/4 |
c |
White creme de cacao |
| 3 |
dr |
Green food color; or so |
| 1 1/2 |
c |
Whilled whipping cream |
|
|
Whipped cream for garnish |
|
|
Chocolate curls |
INSTRUCTIONS
Line bottom and sides of 9 inch pie pan with cookies. Heat marshmallows and
milk over medium heat, stirring constantly until marshmallows melt. Cool;
blend in liquers and food coloring. Beat cream until stiff. Fold cream into
marshmallow mixture saving a little cream for garnish. Pour into cookie
crust. Chill several hours. Garnish with whipped cream and chocolate curls.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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