We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It's not how you start, it's how you finish that counts

Grasshopper Pie

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Dairy, Pies 6 Servings

INGREDIENTS

Crust:
1 1/2 c Chocolate wafer crumbs, fine
1/4 c Sugar
1/4 c Unsalted butter
Filling:
1 1/2 ts Unflavored gelatin
1 1/3 c Heavy cream, well chilled
1/4 c Sugar
1/4 c Green creme de menthe
1/4 c White creme de cacao
4 lg Egg yolks
Garnish:
Mint flavored chocolate, gra ted

INSTRUCTIONS

In a bowl, stir together the wafer crumbs, sugar, and butter until the
mixture is combined well.  Pat mixture onto bottom and sides of a buttered
9-inch pie plate. Bake in the middle of a preheated 450f oven for 5
minutes.  Let cool completely.
In a metal bowl, sprinkle the gelatin over 1/3 cup of the cream and let it
soften for 5 minutes.  Whisk in the sugar, creme de menthe, creme de cacao,
and the egg yolks. Set the bowl over a saucepan of simmering water, and
cook the mixture, whisking constantly, until it measures 160f on a candy
thermometer. Transfer the custard to an ice water bath and stir until it is
cooled and thickened.  In another bowl, beat the remaining cream until it
holds stiff peaks. Fold it into the custard thoroughly.
Pour the filling into the crust and chill the pie for at least 4 hours or
until it is set.  Sprinkle with grated chocolate and serve.

A Message from our Provider:

“A Clear Conscience Makes a Soft Pillow”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?