| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
D, E, S, S, E |
8 |
Servings |
INGREDIENTS
| 2 |
|
Chocolate wafer cookies crushed |
| 1 1/2 |
c |
Cold skim milk |
| 1/4 |
ts |
Peppermint extract |
| 1 |
pk |
(4-serving size) JELL-O Pistachio Sugar Free Instant Pudding |
| 2 |
c |
Thawed COOL WHIP LITE Whipped Topping |
| 1 |
|
Square BAKER'S Semi-Sweet Baking Chocolate chopped |
| 2 |
|
Chocolate wafer cookies quartered |
INSTRUCTIONS
SPRINKLE cookie crumbs into 8-inch pie plate which has been sprayed with no
stick cooking spray; set aside.
POUR milk and extract into large mixing bowl. Add pudding mix. Beat with
wire whisk until well blended, 1 to 2 minutes.
GENTLY stir in whipped topping and chocolate. Spoon into prepared pie
plate. Garnish with quartered wafers.
FREEZE until firm, about 6 hours.
REMOVE from freezer. Let stand about 10 minutes to soften before serving.
Store any leftover pie in freezer.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 19, 1998
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