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Grasshopper Pie (elvis’s Cookbook)

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CATEGORY CUISINE TAG YIELD
Dairy Chocolate, Pies & past 8 Servings

INGREDIENTS

20 Chocolate Cookies
cream-filled
1 14 Oz Sweetened Condensed
Milk
3 T Creme De Menthe, green
2 T Creme De Cacao, white
1 c Heavy Cream, whipped
Mint, for garnish

INSTRUCTIONS

In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups
of crumbs Reserve 1/4 cup for garnish. Pat the remaining crumbs on  the
bottom and sides of buttered 9-inch pie tin. Set the crust aside.  In a
medium bowl combine the condensed milk, creme de menthe, creme de
cacao, and heavy cream. Mix thoroughly. Pour the mixture into the
crust. Top with the remaining crumbs. Freeze pie for 6 hours. The pie
will not freeze solid. Garnish with mint.  Makes 8 servings.  A friend
at work lent this cookbook 'Fit for a King' The Elvis Presley
cookbook. Great recipes!!! Cheers, Suzy  Recipe by: Suzy Waterman
<suzy@LFS.LORAL.COM>  Posted to EAT-L Digest  by Leon & Miriam
Posvolsky  <miriamp@POBOX.COM> on Nov 24, 1997

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