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Grasshopper Pie (from Arkansas)

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CATEGORY CUISINE TAG YIELD
Dairy Pie 6 Servings

INGREDIENTS

1 1/2 c Crumbs from very large
chocolate wafer cookies
1/4 c Melted butter
25 Marshmallows
2/3 c Heavy cream
3 up to
5 T Green Creme de Menthe
3 up to
4 T White Creme de Cacao
1 c Heavy cream, whipped
12/29 66, MRS. ARTHUR ENOS

INSTRUCTIONS

Reserve 2 tablespoons crumbs. Make pie crust out of remaining
chocolate wafer crumbs and the melted butter. Chill crust. Combine
marshmallows and 2/3 cup cream. Put over very low heat, stirring  until
marshmallows melt; cool. Fold in liqueurs and the whipped  cream. Pour
into chilled shell. Sprinkle reserved crumbs on top.  Freeze until
quite firm. Be sure pie is frozen before cutting.  FOOD SECTION,
ARKANSAS GAZETTE,  LITTLE ROCK AIR FORCE BASE  From a collection of my
mother's (Judy Hosey) recipe box which  contained lots of her favorite
recipes, clippings, etc.  Downloaded  from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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