CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Pie |
6 |
Servings |
INGREDIENTS
1 1/2 |
c |
Crumbs from very large |
|
|
chocolate wafer cookies |
1/4 |
c |
Melted butter |
25 |
|
Marshmallows |
2/3 |
c |
Heavy cream |
3 |
|
up to |
5 |
T |
Green Creme de Menthe |
3 |
|
up to |
4 |
T |
White Creme de Cacao |
1 |
c |
Heavy cream, whipped |
12/29 |
|
66, MRS. ARTHUR ENOS |
INSTRUCTIONS
Reserve 2 tablespoons crumbs. Make pie crust out of remaining
chocolate wafer crumbs and the melted butter. Chill crust. Combine
marshmallows and 2/3 cup cream. Put over very low heat, stirring until
marshmallows melt; cool. Fold in liqueurs and the whipped cream. Pour
into chilled shell. Sprinkle reserved crumbs on top. Freeze until
quite firm. Be sure pie is frozen before cutting. FOOD SECTION,
ARKANSAS GAZETTE, LITTLE ROCK AIR FORCE BASE From a collection of my
mother's (Judy Hosey) recipe box which contained lots of her favorite
recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Have you made God smile today?”