| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Pies, Syd’s book |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Chocolate Wafer Crumbs |
| 3 |
tb |
Melted Butter |
| 2 |
tb |
Milk |
| 2 |
tb |
White Creme De Cacao |
| 1 |
pt |
Vanilla Ice Cream |
| 1/4 |
c |
Sugar |
| 1 |
c |
Heavy Cream |
| 3 1/4 |
c |
Miniature Marshmallows |
| 1/4 |
c |
Green Creme De Menthe |
|
|
Whipped Cream |
|
|
Chocolate Curls |
|
|
Marshmallows |
|
|
Strawberries |
INSTRUCTIONS
GARNISH
Combine wafer crumbs,sugar and butter in a medium bowl. Press mixture
along sides and bottom of a 9" pie plate; chill. Whip 1 cup heavy cream;
chill. In top of double boiler, combine milk and marshmallows. Heat over
boiling water, stirring until marshmallows are melted. Remove from heat;
cool completely, stirring occasionally. Add creme de cacao and creme de
menthe; fold mixture into whipped cream. Spread slightly softened ice
cream on pie crust to form an even layer. Pour marshmallow mixture over
ice cream; freeze for 6 hours or overnight. If desired, garnish with
whipped cream, chocolate curls or strawberries. May be made several days
in advance. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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