| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Sugar |
| 3 |
tb |
Flour |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 2 |
|
Eggs; beaten |
| 1/2 |
c |
Melted margarine |
| 1 |
ts |
Vanilla |
| 3 |
c |
Grated apples; (4 medium) |
| 1 |
|
Pie shell |
INSTRUCTIONS
This recipe is for the "apples based desserts" theme. I made this last week
for Shabbos and it was very nice. It was easier than my usual apple pie and
looked very pretty. I served it warm, but I assume that it would be fine
cold as well. - Deena
source: a "Mr. Food" cookbook
Preheat oven to 400 degrees. Combine sugar, flour, cinnamon, and nutmeg.
Add eggs, margarine, and vanilla. Fold in apples. Pour mixture into pie
shell. Bake for 10 minutes. Lower temperature to 350 degrees and bake for
60 to 65 minutes. Cool.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Aug
23, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”